Using his secret recipe, Bob Burrows, Director of Fund Development, and community members Randy Zimmer and Jimmy Kinistino, have been busy in the kitchen of First United making Bob’s famous Port Wine Jelly. The jelly, which goes wonderfully with cheese and crackers (or eaten directly out of the jar with a spoon…) is available for $5.00 a jar with proceeds going directly to First. The jelly would make a great stocking stuffer (it’s never too early to think about Christmas…) or hostess gift.

Call Bob Burrows at 604-681-8365, ext. 104 to put in your order.

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