Know what it takes to serve over 300 people each week?

Every Week, our kitchen goes through hundreds of pounds of produce and dry goods. Here is a list of our current weekly needs:

 50 lbs - Onions
 50 lbs - Carrots
 50 lbs - Celery
 150 lbs - Potatoes
 50 lbs - Cheese
 20 lbs – Margarine
 250 lbs - Any fruit (fresh or canned)
 50 lbs - Lettuce (Romaine or Iceberg)
 20 lbs - Mushrooms(any kind)
 25 lbs - Tomatoes
 25 lbs - Cucumbers
 50 lbs - Ground beef
 50 lbs – Pork (any type)
 50 lbs – Chicken (any type)
 50 lbs - Frozen vegetables
 75 lbs – Coffee
 50 lbs – Sugar
 25 lbs - Canned tomato sauce
 75 lbs - Canned Beans
 50 lbs – Pasta
 100 liters - Milk or Coffee Cream

For more info, call 604-681-8365.